The Winter months have flown by and we’ve been kept steadily busy.
Looking forward to the full menu being available again from early March and apart from that no real changes. Still going to close during the day, one day soon, to give the inside a lick of paint but otherwise a few little jobs to get done before we kick off the 2014 season.
Working at the moment are Rachel and Jenny, Jan & Mick, Amanda, Natalie and Lizzie.
Pete and Chez as always getting stuff done behind the scenes during the Winter months!
I don’t know where the time has gone!
We had a nice break in the UK before Christmas, catching up with friends and families, whilst playing at being tourists.
The restaurant has been very busy over the Winter and we continue to see around 25 people during the day and the same at night.
The Winter Warmer Special Menu is still running and tonights Special is the 7 hour slow roasted shoulder of Pork.
We will be closing either for a whole day or just the afternoon and evening within the next 2 weeks for a bit of painting, cleaning and repair work.
Cheeseboard with biscuits and butter + Brie, Camembert, Gorgonzola and Cheddar + Free tasting of Ruby, Tawny and White Ports – all for only 3.95 Euros!
Cheeseboard every night with free Port tasting.
Dropped off all the decorations today so the restaurant will start to get a festive look in the coming days.
Pop in and grab a nice Nespresso coffee and a couple of hot buttered crumpets – you know you want to!!