Winter Specials

Mondays – 7 Hour Slow Roasted Shoulder of Pork with a choice of of sides

Wednesdays – Roast Pork and all the trimmings

Fridays – Sirloin steak ± Pepper Sauce and a choice of sides

Don’t forget that our 3 Course Winter Specials Menu starts each day at Lunchtime

Time flies…….

Sorry about the total lapse, on my part, of keeping the blog up to date. No excuses except that I couldn’t remember my login details and was too lazy to search them out!!

It’s been a great Summer and we’ve ticked along steadily and are now into our favourite month of the year – also our busiest!

More to follow…..

This weeks Specials…..

This week’s Specials.

Everyday…

Mini Merringues with Strawberries and Cream – 3.00€

Ice Pops for the Kids – 50 cents

Deluxe Hot Chocolate + Cream & Marshmallows – 2.50€

Toast & Paté – 2.50€

Monday 28th April

Pork Fillets + Sides – 7.00€      Lamb Chops + Sides – 7.50€

Tuesday 29th April

Champagne Breakfast – 3.50€ (Full Breakfast with a Bucks Fizz)

7 Hour Slow Roasted Shoulder of Pork + Sides – 7.50€

Weds 30th April

Paté on Toast as a Starter – 3.00€

Sirloin Steak ± Pepper Sauce + Sides – 8.00€

Thursday 1st May

Champagne Breakfast – 3.50€ (Full Breakfast with a Bucks Fizz)

Home Made Chicken & Chourico Pie – 7.00€ (Mashed Potato topping, not Pastry!)

Friday 2nd May

Home Made Spaghetti Carbonara – 7.00€

Saturday 3rd May Champagne Breakfast – 3.50€ (Full Breakfast with a Bucks Fizz)

Sausages, Mash & Onion Gravy 7.00€

Sunday 4th May

Roast Beef or Lamb

see menu for details

BOOKINGS RECOMMENDED – SERVED FROM 1PM

Boarding passes

We can now offer boarding pass printing. My Iphone found the printer and printed a picture but you may need to download the HP Print app and find and print from there. 50 cents a sheet.

Spring Clean….

Closing tomorrow afternoon for a lick of paint inside and a few changes. Also ripping the kitchen out for a deep clean and paint. Would have done earlier in year but had to nip back and forth to the UK a few times.

Albufeira, Portugal. Tel.+ 351 289 542100